Sohan Papdi

Sohan Papdi is one of the mouth watering recipes, however considered to be too sweet but one can make the recipe from sugar-free crystals, Sohan papdi or Soan papdi or Patisa is a popular Pakistani and Indian sweet. It is square in shape, and has a crisp and flaky texture. So take down the recipe and enjoy it .

Ingredients:-

1. 
   
   1 1/4 cup gram flour



2. 
   
   1 1/4 cup plain flour (maida)



3. 
   
   250 GMS. ghee (clarified butter)



4. 
   
   2 1/2 cups sugar



5. 
   
   1 1/2 cup water



6. 
   
   2 tbsp. Milk



7. 
   
   1/2 tsp. cardamom seeds
   

Method:-

• 
  
  Sift both flours together.



• 
  
  Then heat Ghee(clarified butter) in a pan.



• 
  
  Add flour mixture and roast on low heat till light golden. Keep aside to cool a little, stirring occasionally.



• 
  
  Now make syrup out of sugar, Bring syrup to 2 1/2 thread consistency Pour at once into the flour mixture.



• 
  
  Beat well with a large fork till the mixture forms thread like flakes.



• 
  
  Pour onto a greased surface or thali and roll to 1" thickness lightly.



• 
  
  Sprinkle the elaichi (cardamom) seeds and gently press down with palm.



• 
  
  Cool, cut into squares, Store in airtight container.
  Remember:- Do not replace Ghee (pure milk fat extracted) with any other oil.