Kaju Barfi

Kaju Barfi or Kaju Katli if one of the most tasty desserts of the day if some special guest is coming to visit your house for a ........... , so prepare this dessert and don't forget to cover it with silver or gold foil because without foil, the recipe is waste of time. This dessert is also called "showoff" or "fancy" sweets because people in India purchase it on a very-very special occasion.

Ingredients:

1. 3 Cups cashew powder


2. 1/2 Cup water


3. 2 Cups sugar


4. Silver foil
   

How to make Kaju Burfi:

• Prepare sugar syrup of 2-thread consistency.


• Dissolve cashew powder in the syrup. Make the solution thick.


• Spread the solution on a plate and put silver foil.


• Cut it into pieces.


• Kaju Burfi is ready.

The barfi has a common four sided diamond shape as in the above figures but can also be moulded in other shapes as shown below.