Besan Barfi

Besan Barfi is one of the best home desserts, can be prepared very easily and has a great taste, one can keep the recipe for a period of three weeks (if kept in hygienic conditions or in refrigerator). children love this desserts too much, but it is here recommended not to give them in excess, as many children report of loose motions if they consume in large quantity. So lets gear up for besan barfi.

Ingredients:

1. 200 gms Besan / Bengal Gram (powder)


2. 200 gms Sugar (powder)


3. 10 gms Ghee


4. 10 gms Kismis


5. 1/2 tsp Cardamom powder
   

Preparation of besan barfi :

• Heat the ghee and cook the besan on medium flame till the raw smell disappears.


• Make sure the colour of the besan does not change.


• Add the sugar and turn.


• Remove from fire.


• Mix in the kismis and cardamom powder.


• Spread out on an inverted greased plate.


• When firm cut into squares.


• let it cool at room temperature.


• Besan ki burfi is ready to be eaten.