Rabdi is a dream delight which one can have at any time specially in the NCR region one can find rabdi in all sweetshops, loved by all this recipe is very easy to prepare. One of the things which people enjoy is mixing mango with rabdi which is called Aam-rabdi or Mango-rabdi which you can try as well, so lets make rubdi.
Ingredients:
- 1 cup Milk
- 1/2 cup Condensed Milk
- Sugar to taste
- 10-12 Pistachios (chopped)
- 10-15 Saffron Strands
- 3 drops Rose Essence
How to make Rabdi:
- Pour the milk in a saucepan and leave it on medium heat till it reduces to one fourth of its original content.
- Add the condensed milk and keep stirring frequently to prevent it from sticking to the bottom.
- Now add sugar to the above-made recipe according to taste.
- Add the rose essence and remove the pan from the flame. Allow it to cool.
- Finally garnish rabdi with chopped pistachios and saffron strands.
- Keep it in a refrigerator.
- Rabdi is ready to eat. Serve chilled.
2 comments:
I find that you have used one of my images of Rabdi in your website without prior permission. Please ensure that you remove the picture with immediate effect or else you will force me to take legal action against you. Please email me with that action you have taken.
LOL @ Kamini.
What kind of legal action did you take ?
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