Sevai

Milk Sevai or Doodh Ke Jawey is one of the home desserts of India, you may not find this dish on streets but in the months of festivals one may see shops selling sevai. So lets see that how this dish is made, you can serve it hot and cold.

Ingredients

1. 1 litre milk


2. 1/2 cup fine vermicelli broken to 1" bits


3. 1 tsp. ghee


4. 3/4 cup sugar


5. 1/4 tsp. cardamom powder


6. 15-20 strands of saffron, crushed in 1 tsp. hot milk


7. 10 almonds, blanched and thinly slivered


8. 10 pistachios, unsalted, thinly slivered
   
   
   

Method

• Heat ghee in a heavy deep pan.


• Add broken vermicelli , stir till lightly roasted.


• Add hot milk, stir gently to bring to a boil.


• Reduce heat allow to simmer for 5 minutes.


• Add sugar, stir till dissolved.


• Add cardamom, saffron, cardamom, almonds and pistachios.


• Mix and take off fire.


• Serve hot and wholesome.