Mysore Pak

Mysore pak is on of the Indian delights which one can prepare easily and the taste is mouth watering, no expertness is required and the dessert can be kept for a period of three week (in hygienic conditions), so lets go on for Mysore Pak

Ingredients:

1. 1 cup Besan/ Bengal Gram


2. 2 cups Sugar


3. 1 cup Ghee


4. 1/2 cup Water
   

Preparation:

• Mix the flour with a little ghee. Heat the sugar in water till reaches a ball consistency.


• Slowly add the flour stirring continuously so that no lumps are formed.


• When it is well blended pour in slowly absolutely in a hot ghee stirring continuously.


• Cook till the mixture becomes frothy and the ghee separates.


• Spread out on a greased plate. When firm cut the mysore pak into squares.