Tomato Sewai (vermicelli)

Tomato sewai is one another home dessert which you will see in India, north Indian housewifes can bee seen making sewai/ vermicelli from maida in the summer months and they keep them reserve for the winter months. So lets learn how sewai is made....

Ingredients:

1. 2 Cups rice vermicelli


2. 2 Nos medium hot long peppers(chopped)


3. 1 Tomato(or tomato puree)


4. 1/2 Large onion(chopped)


5. 1 Sprig curry leaves


6. 1 Tsp ginger + garlic paste


7. 1/2 Tsp Garam masala


8. 1 Tsp mustard seeds


9. 1 Tsp Urad dal


10. 2 Tbsp oil


11. Salt to taste.
    
    

Method:

• Heat water in container.


• When the water comes to a boil add the rice vermicelli.


• Covet the pan, and turn off the heat.


• Set aside for a few minutes and drain the water.


• Cool the vermicelli in a plate (so that it does not get soggy.)


• Heat oil in a kadai, add mustard seeds, urad dal and curry leaves.


• When the mustard seeds splutter, add chopped onion, peppers,tomato and saute.


• Now add Ginger + Garlic paste and garam masala.


• Add the vermicelli and salt.


• Mix the masala well with the vermicelli.


• Always serve hot.