lapssi

Lapssi, Daliya or Broken Wheat call it any way but no doubt this recipe is world famous for its nutritious values. Growing kids, workers, old, sports person, are always recommended this recipe because of high energy content. Easy and fast to cook, so lets make Lapssi.

Ingredients:

1. 1 cup Broken wheat


2. 21/2 cups Hot water


3. 2 Almonds


4. 3/4 cup Sugar


5. 15 nos. Raisins


6. 1 tbsp Cardamom powder


7. 3/4 cup Ghee
   

Method:-

• Soak the raisins in 1/2 cup water and keep aside.


• Heat ghee in a heavy bottomed pan, add the broken wheat. Saute on a high flame till it turns pinkish brown. Add hot water, partly cover and cook on a medium flame till most of the water has evaporated.


• Add more water if the wheat is not tender enough.


• Once all the water has evaporated, add the sugar, ghee and 1/2 cup water. Stir.


• Place a griddle or tava below the pan and cook on a low flame for 8-10 minutes.


• The lapsi is ready when the ghee starts oozing out from the sides of the pan.


• Serve the lapssi hot garnished with blanched almonds and pistachios.