Basundi

Basundi is one of the best time pass desserts and more exciting if it is served cold. Can be served in bowls or cups adding nuts, so lets make basundi.

Ingredients:

1. 2 litres Milk


2. 2 tblsp Lemon Juice


3. 1 cup Sugar


4. 8 crushed Cardamoms


5. 5 chopped Almond (Badam)


6. 10 roughly chopped Charioli nuts
   

Method

1. Boil the milk in a kadai.


2. Keep stirring constantly and reduce it till it becomes thick and the quantity of the milk is approximately half a litre.


3. Remove from the flame and keep aside.


4. Now add the lemon juice to the milk and stir the mixture so that it becomes granular in consistency.


5. Return to a medium flame.


6. Add the sugar and cook for another 10 minutes. stir the mixture occasionally.remove from the fire.


7. Transfer to a bowl and add the cardamoms and the nuts.


8. Mix thoroughly.


9. Serve hot or cold.