Culler

One of the great dessert recipes much famous in France than in India but i am sure that once you make this recipe, you will love to make it again and again, so lets move on to make culler......

Ingredients:

1. 4 slices Bread


2. 1 cup Condensed milk


3. 1 cup Sugar


4. 1 tblsp Powdered sugar


5. 2 cups sieved Refined flour


6. 2 Eggs


7. 1/2 tbsp Cinnamon powder


8. 2 tbspn Milk


9. A pinch Nutmeg (Jaiphal) grated


10. A pinch Baking powder


11. 3 tblsp Butter


12. 2 cups


13. Oil for deep frying
    

Method

• Cream the butter and sugar in a basin with a wooden spoon.(creaming is mixing the sugar with the butter till the sugar gets dissolved or partly dissolved in the butter.)


• Add the beaten eggs into the basin and mix thoroughly with a wooden spoon till the sugar is completely dissolved.


• Eve the refined flour along with the baking powder into the basin.mix thoroughly all the ingredients in the basin adding the milk.


• Add the cinnamon and the nutmeg.


• Make a dough using a little water.


• Knead until smooth and soft and the dough is free from stickiness.


• Allow the dough to stand for 20 minutes.


• Divide the dough into even sized balls. i know that many of u might be amateurs at cooking, but don't worry if you cant make balls make whatever shape u can manage-- the final product is going to be the same.


• Roll the balls into 3" diameter rounds having a thickness of 0.5 cms.


• Make a hole in the centre of each rounds so that it resembles like doughnuts.


• Deep fry in a kadai till golden brown in colour.drain.


• Sprinkle the powdered sugar on top.