malpua

Malpua or malai puri is one of the premium desserts of India, one can find this around Delhi region in India, the recipe is not too tough but it requires an expert hands to make. I am cent per cent sure that if you make this recipe all your family members will love this, so lets get on with malpua.

Ingredients:

1. 1 litre Milk


2. 1/4 cup Maida


3. 1/4 cup Suji


4. Ghee


5. Water
   

How to make malpua:

• Boil the milk till it reduces to 1/2 its quantity.


• Roast the rava till light brown.


• Add to the milk along with maida.


• There should be no lumps.


• It should be a smooth pouring consistency.


• Heat the ghee.


• Take the batter in a glass.


• Pour in circular movements into the ghee to form a small pan cake. Turn over.


• Take care that it does not become crisp and hard.


• Make a sugar syrup of 1 thread consistency.


• Dip the malpura in the syrup and leave it for five to fifteen minutes, then lay out on a plate.
• Remember : Serving should be done at room temp. , so keep it in a plate for hour before serving.